Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Use of cultured yeast, Macération pré fermentaire à froid, Pressurage direct, Débourbage. Traditional corks, Ageing on the lees. Sols argilo-graveleux.
Gold colour, pale, green highlights.
Fresh, fruity, slight white flowers aromas, slight citrus aromas, intense pear aromas.
Fresh, generous, dense, generous citrus hints, generous pear hints, subtle spice hints, firm tannin, smooth, powerful body, strong intensity, long length.
For the aperitif, Seafood and shellfish, Goats cheese, Lobster, Fish dishes
9° - 10°
From 2022 to 2032
No allergens identified
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