Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Use of cultured yeast, Macération pré fermentaire à froid, Pressurage direct, Débourbage. Regular bâtonnage (stirring up the lees), Bouchon technique. Gabbro (roche magmatique cristalisée très dense) avec sous-sol argileux.
Greenish-gold colour, crystal clear, green highlights.
Intense, boom flowers aromas, blackburrant buds aromas, slight passion fruit aromas, subtle lychee aromas, subtle spice aromas.
Aromatic, intense, tangy, intense broom flowers overtones, blackburrant buds hints, generous passion fruit hints, sweet tannin, smooth, structured body, strong intensity, long length.
For the aperitif, Cold starters, Fish in a sauce, Bayonne dry cured ham, White meats
9° - 11°
From 2023 to 2026
No allergens identified
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