Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Use of cultured yeast, Macération pré fermentaire à froid, Pressurage direct, Débourbage. Traditional corks, Ageing on the lees, Elevage très long sur lies pendant 65 mois en cuves souterraines béton à carreaux de verre. Altération de Gabbro (roche magmatique cristalisée très dense) avec sous-sol argileux.
Golden yellow colour, translucent, green highlights.
Complex, powerful, slight lime blossom aromas, slight sweet pepper aromas, slight quince aromas, arômes de brioche, beeswax aromas.
Gourmande, powerful, full-bodied, slight pineapple hints, slight spice hints, slight flint hints, firm tannin, long tannin, full-bodied tannin, round, very mineral, powerful body, strong intensity, long length.
For the aperitif, Fish in a sauce, White meats, Blanquette of veal, Cheeses
12° - 13°
From 2020 to 2040
No allergens identified
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